Perdomo Habano Bourbon Barrel Aged Connecticut

At least six years old, the Ecuadoran Connecticut wrapper on Perdomo Bourbon Barrel-Aged Connecticut is used. It is then aged in a bourbon barrel for another six months.

With the help of long-fillers from Condega, Jalapa, and Esteli in Nicaragua, the blend is finished off with a mild to medium-bodied aroma and taste. You can expect a thick, creamy smoke with a touch of bourbon barrel on the finish.

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