Organic Reserve Maduro Pig (6″x60) 20 Cigars
Original price was: $120.00.$79.99Current price is: $79.99.
Organic Reserve Maduro Gordo
100% Organic • 4 Years in the Making • Small Batch
Bold, balanced, and packed with rich, earthy flavor — the Organic Reserve Maduro Gordo delivers everything you’d expect from a cigar crafted with care, patience, and zero chemicals.
This 6″ x 60 Gordo features a naturally aged Light Colorado Maduro Wrapper, hugging a well-balanced blend of Nicaraguan, Dominican, and a pinch of Peruvian filler tobacco. The result? A medium bodied smoke with notes of dark cocoa, earth, and a touch of natural sweetness that lingers just right.
We don’t use pesticides. Instead, we deep-freeze our tobacco to naturally eliminate pests—keeping things pure from soil to cigar.
What You’re Getting:
- Cap: Pig Tail
- Wrapper: Light Colorado Maduro
- Filler: Nicaraguan, Dominican, and a pinch of Peruvian leaf
- Binder: Nicaraguan
- Size: 6″ x 60 (Gordo)
- Strength: Medium
- 4,000 Cigars Only – Second Small Batch 2026 Release
- Handmade in Estelí, Nicaragua
- Quantity of 20
If you like your cigars bold, clean, and never rushed, this one’s for you.
In stock
Organic Reserve Maduro (6″x60)
Why Smoke Organic Reserve Maduro?
- Fully organic & chemical-free
- Crafted over 4 years from seed to cigar
- Deep-frozen for natural pest protection
- Limited production – only 4,000 cigars in this second release
The Organic Reserve Maduro 6×60 isn’t just a cigar—it’s a statement. A tribute to tradition. A return to how cigars were meant to be.
60 reviews for Organic Reserve Maduro Pig (6″x60) 20 Cigars
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Amber D. (verified owner) –
Spice grew toward the end. It didn’t erase the other layers of flavor. The profile still fit the straightforward kind of smoke I had been seeking.
Patrick C. (verified owner) –
The pepper arrived later than I expected and stayed fairly restrained. A savory, earthy taste did most of the work through the middle.
Kimberly M. (verified owner) –
My first notes were all coffee and wood; later I added walnut. The shift was gradual enough that I only really noticed it afterward.
Patrick N. (verified owner) –
The draw stayed even as the cigar shortened. A dry roasted taste remained recognizable while the pepper came and went around it.
Elizabeth Z. (verified owner) –
The cigar felt evenly filled along its body, with a little give under gentle pressure. Mine drew comfortably and left a toasted-walnut aftertaste.
Robert V. (verified owner) –
The final stretch was a bit too sharp for my preference. I enjoyed the earlier toasted cocoa flavor more than the stronger woody finish.
Greg H. (verified owner) –
Earthiness worked alongside a dry cocoa flavor. I could follow those notes without having to spend the session tending to the cigar.
Dean N. (verified owner) –
Getting it lit was uncomplicated, and it soon settled into an easy rhythm. There was flavor without sharpness, making the cigar a pleasant variation on my regular choices.
Dean M. (verified owner) –
I expected the dark wrapper to signal a sweeter flavor than I actually found. This was more savory roast and dry earth on my palate.
George L. (verified owner) –
My palate found more roast than sweetness. That left me curious to try another cigar on a different evening and revisit the same impression.
Carol G. (verified owner) –
I preferred this when I could sit and give it time. The taste was centered on roast, not on sweetness.
Rachel J. (verified owner) –
I found the chocolate impression closer to cocoa powder than anything sugary. There was a quiet sweetness in the aroma, but not much in the taste.
Elizabeth X. (verified owner) –
There was a faint molasses-like aroma while it sat on the tray. The flavor stayed much drier, with roast and walnut doing most of the talking.
Kelly J. (verified owner) –
I got most from this one while seated and unhurried. Cocoa played only a subtle role, and the cigar held together without demanding constant supervision.
Scott L. (verified owner) –
The Pig kept its structure as the ash shortened and the flavor deepened. Its finish left dry chocolate with only a small trace of pepper.
Anthony L. (verified owner) –
I liked the measured way the flavor became darker through the session. It didn’t jump straight from mild toast to a wall of pepper.
Tony K. (verified owner) –
My clearest impression was of coffee grounds rather than brewed espresso. A toasted-grain note made the profile feel less singular as it progressed.
Kevin E. (verified owner) –
I noticed a leathery quality early that softened into earth and nuts. The change gave the middle a different feel from the opening.
Frank F. (verified owner) –
The cap stayed neat after my cut, and the wrapper held as I went along. My strongest flavor note was roast with a dry wood edge.
Chris V. (verified owner) –
The wrapper stayed attached when the band slid away. By that point, the flavor had shifted from coffee toward warm, slightly toasted wood.
Sarah A. (verified owner) –
What stayed with me was the contrast between the earthy draw and the sweeter aroma. Neither took over completely, so the session kept my attention.
Adam F. (verified owner) –
The roast and mild sweetness were balanced in a way I liked. Taking my time suited the straightforward smoke I had been looking for.
Marty I. (verified owner) –
The first few puffs gave way to an easier draw. Flavor-wise, I found cocoa, wood, and a touch of pepper instead of a sugary profile.
Marty Y. (verified owner) –
I found a warm grain-like note tucked underneath the coffee. It stayed subtle, but noticing it changed how I understood the rest of the flavor.
Mark Q. (verified owner) –
The ash stayed cohesive without being unusually long. Flavor-wise, the cigar reminded me of unsweetened chocolate with a quiet leathery note beneath it.
Samantha M. (verified owner) –
I noticed more roast than sweetness, though the overall balance mattered to me more than separating out any single tasting note.
Victoria R. (verified owner) –
An earthy core had enough sweetness around it to feel rounded. Smoke came without a hard pull, leaving me interested in another try on a separate evening.
Holly B. (verified owner) –
The Maduro Pig opened with a dry cocoa impression that wasn’t especially sweet. As it settled, warm wood became easier to pick out underneath.
Andrew Y. (verified owner) –
The leaf around the cap held together cleanly through several pauses. The aftertaste suggested dark roast with a little cedar at the very end.
Elizabeth J. (verified owner) –
The middle had a toasted-pecan impression that didn’t last very long. Once it faded, the coffee flavor became the main thing again.
Andrew V. (verified owner) –
The smoke came with a gentle pull rather than needing much effort. A toasted-grain impression developed after the first earthy portion.
Dan S. (verified owner) –
The combination of roasted coffee and light pepper kept me engaged. I’d be interested in revisiting that combination with another cigar on a different evening.
Holly X. (verified owner) –
The sweetness remained secondary throughout my impression of it. Airflow also stayed consistent instead of repeatedly tightening and opening back up.
Nick Z. (verified owner) –
I found the flavor expressive without needing a sharp edge. That made it a pleasant departure from the cigars in my regular rotation.
Brandon I. (verified owner) –
I found the finish nuttier than the opening, almost like walnut skin. It gave the darker roast a dry edge without covering the cocoa completely.
Amanda K. (verified owner) –
A faint malty quality appeared between the coffee-heavy stretches. It made the profile more interesting without turning the whole cigar sweet.
Danielle U. (verified owner) –
A little resistance in the draw was right for me. Roasted coffee and a light pepper accent supplied the flavor combination that held my interest.
Alex O. (verified owner) –
The flavor began with wood and earth before moving into softer coffee. Taking it leisurely avoided a hot finish, and the profile made a welcome change from my usual choices.
Carlos O. (verified owner) –
I didn’t find much sweetness until the quieter middle portion. Even then, it was just a light counterpoint to the roasted-nut flavor.
Katherine C. (verified owner) –
A small bread-crust note appeared beneath the stronger roast. It was easier to notice with plain water beside me than with coffee.
Richard P. (verified owner) –
Cocoa, wood, and modest pepper made this a change from my normal rotation without turning sugary. Its feel in my hand was as much a part of the impression as the smoke.
Christina S. (verified owner) –
The opening tasted woodier than the aroma suggested. Coffee became clearer later, while a small amount of roast stayed in the background throughout.
Joseph A. (verified owner) –
The cocoa was understated and shared the profile rather than defining all of it. I’d return to this one for another evening at an easy pace.
Jeff W. (verified owner) –
The straightforward profile worked in the cigar’s favor for me. The draw became more open after the beginning rather than staying restricted.
Christina C. (verified owner) –
Slowing down smoothed an opening that had been quite bold. A minor wrapper issue still affected my impression, so I gave the otherwise enjoyable smoke four stars.
Natalie Q. (verified owner) –
This differed pleasantly from my usual rotation, keeping sweetness in the background. Once the foot was lit evenly, the burn carried on steadily.
Russ T. (verified owner) –
The initial touch of pepper developed into coffee and earthy notes. I found the transition easy to settle into at the end of a busy day.
Julie E. (verified owner) –
Dry wood provided contrast against the darker flavors. The burn stayed stable after an even light, and I’d come back to this for another relaxed evening.
Diana I. (verified owner) –
The smoke felt softer once I stopped taking long draws. That made the understated cocoa taste easier to separate from the darker woody notes.
Andrew C. (verified owner) –
The burn needed a small correction on one side halfway through. I liked the cocoa flavor, though I had hoped for a little less maintenance.
Allison V. (verified owner) –
The peppery start lost its edge and became more rounded. Keeping the pace slow preserved what I liked about the final section.
Christina D. (verified owner) –
Mine began with more draw resistance than I like. The earthy chocolate flavor was worthwhile, but I needed a slower rhythm to stay comfortable with it.
Russ V. (verified owner) –
I found a slight creamy texture underneath the dry taste. It was a difference in feel more than a separate flavor I could name.
Tim D. (verified owner) –
I noticed the resting aroma before the flavor became clear. It suggested roasted grain, while the first few draws leaned toward dark coffee.
Erin K. (verified owner) –
Dark coffee was apparent from the beginning, with a lesser cocoa note following it. After a busy day, I found it easy to settle into this profile.
Jennifer Q. (verified owner) –
The cigar’s aroma seemed rounder than its fairly dry taste. Cocoa was most obvious in the aroma, while wood and earth led on the palate.
Heather D. (verified owner) –
A little sweetness showed up while the cigar rested, then disappeared behind the darker taste on the draw. That contrast stayed interesting.
Diana P. (verified owner) –
I took my time and noticed how the aroma changed around the resting cigar. It moved from warm wood toward something more like cocoa.
Peter Y. (verified owner) –
Dark-roast coffee moved toward cocoa, though the last section became warmer than I like. I enjoyed the overall flavor more when I stopped dissecting every note; four stars captures my experience.
Rachel N. (verified owner) –
I paid attention to the flavor after each puff instead of just during it. Dry nuts lingered after the initial earthy taste had faded.