Organic Reserve Habano Pig Toro (6″x52) 20 Cigars
Original price was: $120.00.$79.99Current price is: $79.99.
Organic Reserve Habano Pig Toro
100% Organic • 4 Years in the Making • Small Batch
Short, stout, and packed with rich, earthy flavor — the Organic Reserve Habano Toro delivers everything you’d expect from a cigar crafted with care, patience, and zero chemicals.
This 6″x52 Toro features a dark, naturally aged Nicaraguan Habano 2000 wrapper, hugging a well-balanced blend of Nicaraguan, Dominican, and a pinch of Peruvian filler tobacco. The result? A medium bodied smoke with notes of dark cocoa, earth, and a touch of natural sweetness that lingers just right.
We don’t use pesticides. Instead, we deep-freeze our tobacco to naturally eliminate pests—keeping things pure from soil to cigar.
What You’re Getting:
- Cap: Pig Tail
- Wrapper: Nicaraguan Habano 2000
- Filler: Nicaraguan, Dominican, and a pinch of Peruvian leaf
- Binder: Nicaraguan
- Size: 6″ x 52 Toro
- Strength: Medium
- 4,000 Cigars Only – Second Small Batch 2026 Release
- Handmade in Estelí, Nicaragua
- Quantity of 20
If you like your cigars bold, clean, and never rushed, this one’s for you.
In stock
Organic Reserve Habano Pig Toro
Why Smoke Organic Reserve Habano ?
- Fully organic & chemical-free
- Crafted over 4 years from seed to cigar
- Deep-frozen for natural pest protection
- Limited production – only 4,000 cigars in this second release
The Organic Reserve Habano Toro isn’t just a cigar—it’s a statement. A tribute to tradition. A return to how cigars were meant to be.
63 reviews for Organic Reserve Habano Pig Toro (6″x52) 20 Cigars
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CZAJKOWSKI (verified owner) –
After a 10-hour day pouring concrete, this cigar was the perfect way to unwind. It lit easy, drew smooth, and tasted clean the whole way through. I’m not usually picky, but this one’s going in my regular rotation.
OCTAVIUS (verified owner) –
Organic Reserve is the kind of smoke that wins you over right away. Draw is clean, and the flavors stick around in the best way.
Dave J (verified owner) –
Didn’t expect it to be this smooth, honestly. Organic Reserve really surprised me.
Ashley P. (verified owner) –
I noticed the nutty flavor most clearly when I stopped comparing it with the aroma. The aroma was woody; the taste had more almond.
Robert J. (verified owner) –
I took the band off carefully and the leaf stayed put. By then, the early toast had become a drier cedar flavor.
John H. (verified owner) –
I didn’t get the sweetness I initially expected from the aroma. The flavor was more like dry cedar and roasted grain, which I found interesting.
Lisa G. (verified owner) –
The last portion became a bit sharp for my preference. I enjoyed the softer middle more, particularly its mix of toast and mild creaminess.
Andrew B. (verified owner) –
The Toro gave me an unbroken stretch of warm wood with little accents of bread crust. It was fairly steady rather than dramatic.
Tim M. (verified owner) –
The pepper became less assertive as nuttier flavors emerged. The burn line stayed sufficiently even that I didn’t reach for another light.
Erin J. (verified owner) –
The Toro had a neat seam that stayed closed throughout my session. Flavor-wise, I noticed wood first and a quieter nutty sweetness afterward.
Amy A. (verified owner) –
Toast and cedar led into a finish that felt softer than I’d anticipated overall. Its very last stretch was sharper than the earlier sections, so I settled on four stars.
Patrick X. (verified owner) –
I wouldn’t move up in size based on this experience. Roasted nuts arrived shortly after the start, and the draw had enough resistance to match my preference.
Andrew Q. (verified owner) –
A roasted-nut flavor began to show a few minutes in. I felt comfortable with the Toro’s shape during a deliberately slow evening.
Diana Y. (verified owner) –
A little earthiness softened the dry impression of cedar. The draw stayed easy, and I found no reason to choose a bigger format over this one.
John T. (verified owner) –
The ash broke off cleanly when I set it down too firmly. The burn carried on evenly, with a muted bread-like flavor.
Robert Z. (verified owner) –
The Toro’s aroma carried a quiet sweetness that I barely tasted. On my palate, the sharper detail was a roasted-nut finish.
Carol W. (verified owner) –
The cigar felt evenly filled from end to end. After lighting, it gave a dry bread-crust taste with spice mostly around the edges.
David Z. (verified owner) –
The draw started a little snug on mine and never fully opened up. I still enjoyed the cedar-and-toast flavor, but it required more effort.
Brian P. (verified owner) –
The smoke production stayed even without a hard draw. A lightly toasted nut flavor became clearer after the opening wood note relaxed.
Nicole A. (verified owner) –
I expected the pepper to lead, yet the aroma was more floral than spicy. The taste had a savory cedar base underneath that lighter impression.
Heather O. (verified owner) –
I noticed a creamy texture alongside a mostly woody flavor. The format suited a dedicated seated session, and it stayed lit when I set it down for a pause.
Julia P. (verified owner) –
The flavor leaned woody despite a creamy texture, and the balance of length and width felt comfortable in my hand.
Paul C. (verified owner) –
Cedar and toasted bread worked together for me, accompanied by the slight draw resistance I look for.
Vanessa L. (verified owner) –
The aftertaste favored toast once the pepper had faded. Burning was consistent enough that I no longer felt the need to watch the line.
David X. (verified owner) –
My cut left a clean edge and enough resistance for an easy rhythm. A dry cedar finish stayed clear as the pepper softened.
Peter Z. (verified owner) –
The first third seemed fairly straightforward, then a creamy texture appeared underneath the toast. It made the same flavors feel different without a big shift.
Angela Y. (verified owner) –
This Habano Toro showed a clear cedar note before I noticed any pepper. A small creamy edge developed later and softened the dry finish.
Jeff I. (verified owner) –
The finish developed a little pepper without losing the earlier bread-like note. I liked being able to taste both at the same time.
Angela M. (verified owner) –
I found the proportions comfortable enough that I stopped thinking about the shape. The lingering taste was toasted almond with a hint of cedar.
Megan Q. (verified owner) –
I found a faint buttered-toast impression beneath the cedar. It was subtle enough to miss unless I let the smoke settle between puffs.
Melissa K. (verified owner) –
My notes moved from fresh wood to bread crust as the cigar shortened. The spice remained present but never turned into the whole flavor.
Laura S. (verified owner) –
Roasted nuts and a bit of creaminess made the middle my favorite part. The finish could have been cleaner, so I put an otherwise solid session at four stars.
Joseph C. (verified owner) –
The mouthfeel softened as the session progressed, even though the taste grew drier. That difference was more noticeable than any change in intensity.
John B. (verified owner) –
Toast remained after the pepper had faded from my palate. The format suited a proper sit-down session, with easy airflow rather than a struggle for smoke.
Kimberly N. (verified owner) –
The size fit my normal pace. Flavor stayed fairly consistent instead of making dramatic turns. I also didn’t have to babysit the cigar.
Kevin R. (verified owner) –
The size fit my usual smoking routine. Once the initial bite passed, the flavor balanced out, and I wasn’t repeatedly intervening to straighten the burn.
Matthew R. (verified owner) –
The wrapper stayed smooth near the cut as I worked down the cigar. My clearest flavor note was warm cereal with a woody aftertaste.
Megan F. (verified owner) –
Cedar and toasted nuts were already clear before pepper became prominent. For me, these proportions fit a session I could sit down and give time to.
Matthew J. (verified owner) –
This Toro tasted brighter at the start than it did later. The finish was warmer and woodier, with less of the opening sharpness.
Elizabeth S. (verified owner) –
The first part tasted almost grassy to me, but that passed into toast fairly quickly. The change made the middle more interesting than the opening.
Russ O. (verified owner) –
I noticed a warm almond aroma while the Toro sat in the tray. On the draw, wood was the stronger impression.
Amy D. (verified owner) –
A few longer pauses made the pepper less obvious to me. What came through instead was something like warm grain and soft wood.
Amanda X. (verified owner) –
A gentle sweetness appeared briefly through the middle and then disappeared behind the toast. It never became the main character of the Toro.
Steve S. (verified owner) –
The middle had a noticeably softer feel than the opening. Wood remained the main taste, but it picked up a faint cashew-like edge.
Scott G. (verified owner) –
Those first draws didn’t reveal everything the cigar had to offer. I found more depth while taking it slowly after dinner.
Kevin V. (verified owner) –
The smoke felt rounded even when the flavor was distinctly woody. That contrast, more than any big transition, is what I remember.
Mark E. (verified owner) –
Taking my time after dinner, I found the cedar-to-spice balance I was looking for. The cigar stayed together and didn’t need me constantly attending to it.
Jennifer W. (verified owner) –
Allowing more time between puffs brought out what I liked in it. The finish remained fairly clean instead of leaving a heavy taste sitting on my palate.
Lisa Z. (verified owner) –
There was energy in the opening without a sharp edge. I’d stay with these proportions rather than choosing a bigger format next time.
Katherine T. (verified owner) –
The subtler flavors weren’t lost behind the spice. I also found the cigar’s proportions comfortable in hand.
Anthony U. (verified owner) –
Warm wood followed the opening spice. Keeping a patient pace mattered at the end, where rushing would have taken away from what I liked.
Amber F. (verified owner) –
A slight burn tilt needed correcting around the middle. The flavor remained pleasant, especially the toasted almond note, but the correction interrupted my rhythm.
Ashley I. (verified owner) –
Toast and a brighter character persisted instead of the smoke turning heavy. The sample I had also burned without making me fuss over it.
Laura E. (verified owner) –
A brief floral impression showed up while the Toro rested on the tray. The next few draws were still firmly woody and savory.
John U. (verified owner) –
I found the quiet nutty note only after slowing my pace. Before that, I had mostly been noticing pepper and dry toast.
Matthew K. (verified owner) –
Warm wood and a measured amount of pepper kept the profile fairly relaxed. There was also that little bit of draw resistance I personally like.
Thomas J. (verified owner) –
After dinner, I gave it plenty of time. I particularly liked being able to taste the delicate notes without the spice covering them up.
Kimberly C. (verified owner) –
I paid closer attention to the finish than the opening. Dry nuts lingered there after the initial cedar taste had already faded.
Daniel W. (verified owner) –
The shape balanced well when I rested it between my fingers. Most of the flavor reminded me of toasted bread rather than sweet nuts.
Steve D. (verified owner) –
Small waves of spice passed over a more constant cedar note. The Toro was comfortable for the sort of evening where I wasn’t watching the clock.
Robert D. (verified owner) –
The most memorable detail was the warm aroma between draws. It suggested roasted grain, while the taste finished with a dry, slightly peppery cedar edge.
Daniel V. (verified owner) –
I got a more savory impression than the creamy texture suggested. The flavor reminded me of browned bread crust with just a little pepper.
Elizabeth H. (verified owner) –
Toasted bread was the first flavor comparison that occurred to me. The proportions felt natural to hold, and the wrapper lasted through the session intact.